STARTERS

Hummus with pomegranate and feta cheese 13.00€

Gildas (olive, anchovy and chilli) (Ud)  1.20€

Pickled anchovies  10.50€

Pickled mussels with chips  11.50€

Olivier salad with tuna belly  10.50€

Wrinkled potatoes with "mojo picon" 12.00€

Smoked sardine toast with red peppers and piparras (4 Ud) 16.00€

Salmon tartare with avocado and pear  16.00€

Prawn carpaccio with tobiko roe and yuzu vinaigrette  18.50€

Nachos with guacamole 15.00€

Beef carpaccio with creamed green peppers and parmesan 17.00€ 

Portion of acorn-fed Iberian ham  24.00€

Assorted cheese board 19.00€

Galician style braised octopus  20.00€

 

TOASTS

Creamy buffalo mozzarella with tomato and iberian ham  9.50€

Eels with shrimps and aioli  9.40€

Smoked salmon with picle and cream cheese  9.20€

Brie cheese with acorn-fed Iberian ham  9.50€

"Matrimonio" with guacamole 9.40€

Acorn-fed Iberian ham with grated tomato  9.40€

Pork sirloin with caramelizad onion and old style mustard 9.70€

 

SALADS

Mixed salad 13.00€

Burrata with pesto sauce and tomato 15.00€

Goat cheese salad with tomato jam 15.00€

Caesar salad 14.00€

Seasonal tomato with tuna belly and red onion 16.00€

 

ENJOY

Iberian pork with idiazabal cheese and sugared almond pipirrana  17.00€

100% "cebón" burguer  14.00€

Mexican "cochinita pibil" tacos 13.50€

Croacker ceviche 17.00€