Our menu

Acorn-fed Iberian ham
100% Acorn-fed Iberian.

24,00 €

Hummus with pomegranate and feta cheese

14,00 €

Olivier salad with tuna belly

12,50 €

Pickled anchovies

12,50 €

Gildas (olive, anchovy and chilli) (unit)

1,90 €

Pickled mussels with chips

11,50 €

Nachos with guacamole and pico de gallo
Ideal for sharing.

15,00 €

Smoked sardine toast with red peppers and piparras (4 units)

18,00 €

Eels with shrimps and aioli toast (4 units)

18,00 €

Assorted cheese board

19,00 €

Wrinkled potatoes with “mojo picon”

12,00 €

House Salad
A delight to savor.

15,00 €

Caesar Salad

15,70 €

Goat cheese salad with tomato jam

16,00 €

Burrata salad
With pesto sauce and tomato.

16,00 €

Seasonal tomato with tuna belly and red onion

18,00 €

Iberian pork
With idiazabal cheese and sugared almond pipirrana.

19,00 €

100% “cebón” burguer (cheese, cheddar, pickle, bacon and mayocurry)

15,00 €

Mexican “cochinita pibil” tacos

16,00 €

Peruvian ceviche

17,00 €

Beef carpaccio
With creamed green peppers and parmesan.

17,00 €

Salmon tartare with avocado and pear

18,00 €

Prawn carpaccio with tobiko roe and yuzu vinaigrette

18,50 €

Galician style braised octopus

20,00 €

Pork sirloin
With caramelizad onion and old style mustard.

10,90 €

Creamy buffalo mozzarella with tomato and iberian ham

10,50 €

“Matrimonio” with guacamole

10,40 €

Smoked salmon
With picle and cream cheese.

10,50 €

Brie cheese with acorn-fed Iberian ham

10,60 €

Acorn-fed Iberian ham with grated tomato

10,40 €